My first time making butter & here’s how it went! From local cow, to jar, to my toast and baked goods. All the enzymes still there bc no homogenized process or ultra high temps.
Homemade butter is extremely easy to make! And again you still get all the beneficial enzymes, probiotics and rich taste.
Use cream straight from a farm cow, or organic heavy whipping cream.
I made a whipped butter, so all I did was pour the cream into a glass bowl & use the handheld beaters on low and medium for about 5 minutes. As shown in pics, it transforms to butter. I used a spatula to press into a rectangular dish & refridgerated.
The other way is to use organic heavy whipping cream. Same process but you may see the butter start to stick to your beaters. You will pour off the skim milk once your butter has separated. At this point you can add salt to taste. Then, pour ice water over the butter, press and repeat until the water runs clear. Press your butter into form and refridgerate!
Handyman: cvphandyman.com 