Whipped Cream from scratch

Charles V. Phillips

1 Cup Heavy Cream + 2 tbsp fine organic raw cane sugar. Double Recipe to liking!

& see comments below for all these great alternatives đź‘Źđź‘ŹDirections:

Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.

Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds. Taking it to grandmas? Put it in a glass lock or Pyrex storage bowl. **tricks -cold & peaks

Alternativesđź‘€

**Dairy Free-Use a full fat coconut milk, keep in fridge overnight, then scoop out the solids. Use the coconut liquid milk left in replacement of heavy whipping cream.

**Try shredded ginger for an added spice in place of or with sugar.

**Scoop the fat cream from the separated non homogenized/unpasteurized milk!! Super Pro-biotic

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Published by Charles V. Phillips

Charles V. Phillips 403 East Main Street Blanchester, Ohio 45107 Cellular: 513-302-3985 Contact: cphillips56@hotmail.com Early Life: Charles is a graduate of The School for Creative and Performing Arts, Cincinnati, Ohio. He went on to study sculpture & painting in Barcelona at Universitat de Barcelona and fine art at the University of Cincinnati's D.A.A.P. program. He was diagnosed with Bi-Polar Type 1 with manic episodes and was hospitalized on several occasions. On one occasion during a manic episode, he lived homeless on the streets of Las Vegas, until he was again hospitalized. His rich story can be seen in much of his artwork & lifestyle. He has worked with many materials ranging from stone to liquid acrylics. A large element in many of his works includes materials that would otherwise be discarded. One particular impressive element of his work is his ability to create a large painting in minimal time. He is active at home in gardening and lives a holistic lifestyle with his wife and 5yr old son.

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