Buttermilk 


Hey guys! I just learned this “old” trick to making buttermilk. I have been using it, & it is DELICIOUS! 

For my organic Blueberry Lemon-Zest Buttermilk Pancakes, check out my Instagram @wee_little_one 

When making Buttermilk for pancakes, biscuits or any cooking, add 2 teaspoons fresh, squeezed lemon to 1 cup milk. 

Use a hand strainer under the lemon so no seeds or lemon chunks fall into your milk. Stir, let curdle & stand for 5-10mins. You now have a delicious, rich buttery flavored milk for your recipe! 

PS. For a rich butter topping, make your own butter using cream from a local farm, or heavy whipping cream. Recipe in previous blog post🥞

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